Random Musings of a Technocrat

If there's one thing that defines the soul of Odisha, it’s the symphony of flavors in its cuisine—earthy, hearty, and deeply rooted in tradition. And this week, Hyderabad gets to taste that soul. From 29th April to 4th May 2025 , Radisson Hyderabad Hitech City , in collaboration with its all-day dining restaurant Cascade , is hosting a celebration of culinary heritage — the Odisha Food Festival . I had the opportunity to dine there, and let me tell you: it was a journey worth every bite. First Impressions The ambiance is warm and inviting, decked with subtle Odia cultural motifs and soft traditional music that sets the tone for the evening. The aroma that hits you right at the entrance is a tease — smoky, spicy, and nostalgic. What’s on the Plate? Let’s break down Menu , the lineup I devoured, and I promise — you’ll want to bookmark this! Starters That Spark Joy Aloo Chop and Rasi Baigan Fry : Crispy, flavorful, and perfect with a glass of chilled sarbat . Bhubaneswar Style C...

If you think sugar is your only route to sweetness, it's time to meet its healthier, tastier cousin—Date Palm Jaggery, or as the Bengalis lovingly call it, Nolen Gur . This golden delight, crafted from the sap of date palm trees, is not just a sweetener; it’s a cultural icon, a health hero, and a seasonal treat that deserves a top spot in your pantry. Let’s dive into the delicious world of Date Palm Jaggery and explore why it’s stealing hearts (and plates) across India. What Makes Date Palm Jaggery So Special? Date Palm Jaggery is a natural sweetener made by boiling sap extracted from date palm trees. Unlike refined sugar that brings only empty calories, this jaggery is a nutrient-rich alternative packed with essential minerals like potassium, magnesium, and iron. Its rich, caramel-like flavor and silky texture make it a favorite for both traditional recipes and modern culinary experiments. Why Bengalis Swear by Date Palm Jaggery For Bengalis, Nolen Gur isn’t just food; it’s a wi...

Indian Tourism in Pattaya Pattaya has become increasingly popular among Indian tourists. According to recent statistics, the number of Indian visitors to Pattaya has seen a significant rise, with thousands flocking to this Thai paradise each year. The availability of authentic Indian cuisine is one of the many factors drawing Indian travelers to this vibrant city. With direct flights and affordable travel options, Pattaya remains a top destination for Indian tourists looking to experience the best of both worlds – beautiful beaches and mouth-watering Indian food. As an Indian traveler with an insatiable love for our diverse cuisine, I was both excited and curious to explore the Indian food scene in this bustling Thai coastal city. Here’s a first-hand experience of the best Indian eateries in Pattaya that will make any desi heart skip a beat. 1. Indian By Nature Specialties: Butter Chicken, Paneer Tikka, Prawn Curry Walking into Indian By Nature, the aroma of spices instantly transporte...