Random Musings of a Technocrat

Hello readers, I came up with the idea of this blog when a friend visiting Kolkata, requested me for suggestions on what are some iconic & happening places to eat in Kolkata. I thought why not take him on a 4 days food tour across the length and breadth of the City of Joy. Let's Experience Kolkata’s culinary heritage over four delicious days. Each day is grouped by area to minimize driving, with breakfast, lunch, snack, and dinner stops that highlight iconic eateries (some over a century old) and popular modern spots. Parking tips are included for each stop. Bon appétit! Day 1: North Kolkata – Heritage Bites Galore Breakfast (8:00 AM) – Putiram Sweets , College Street (12A Surya Sen St, near College Square). Start early at this 150-year-old sweet shop famed for its kochuri (fried flatbread) with chholar dal (Bengal gram curry). Pair it with a syrupy pantua (Bengali gulab jamun) or creamy raschhora . Timing: Opens ~6:30 AM. Parking: College Street is busy; park ...

If there's one thing that defines the soul of Odisha, it’s the symphony of flavors in its cuisine—earthy, hearty, and deeply rooted in tradition. And this week, Hyderabad gets to taste that soul. From 29th April to 4th May 2025 , Radisson Hyderabad Hitech City , in collaboration with its all-day dining restaurant Cascade , is hosting a celebration of culinary heritage — the Odisha Food Festival . I had the opportunity to dine there, and let me tell you: it was a journey worth every bite. First Impressions The ambiance is warm and inviting, decked with subtle Odia cultural motifs and soft traditional music that sets the tone for the evening. The aroma that hits you right at the entrance is a tease — smoky, spicy, and nostalgic. What’s on the Plate? Let’s break down Menu , the lineup I devoured, and I promise — you’ll want to bookmark this! Starters That Spark Joy Aloo Chop and Rasi Baigan Fry : Crispy, flavorful, and perfect with a glass of chilled sarbat . Bhubaneswar Style C...

If you think sugar is your only route to sweetness, it's time to meet its healthier, tastier cousin—Date Palm Jaggery, or as the Bengalis lovingly call it, Nolen Gur . This golden delight, crafted from the sap of date palm trees, is not just a sweetener; it’s a cultural icon, a health hero, and a seasonal treat that deserves a top spot in your pantry. Let’s dive into the delicious world of Date Palm Jaggery and explore why it’s stealing hearts (and plates) across India. What Makes Date Palm Jaggery So Special? Date Palm Jaggery is a natural sweetener made by boiling sap extracted from date palm trees. Unlike refined sugar that brings only empty calories, this jaggery is a nutrient-rich alternative packed with essential minerals like potassium, magnesium, and iron. Its rich, caramel-like flavor and silky texture make it a favorite for both traditional recipes and modern culinary experiments. Why Bengalis Swear by Date Palm Jaggery For Bengalis, Nolen Gur isn’t just food; it’s a wi...

Bread is more than just a staple food; it is a symbol of sustenance, a cultural artifact, and a socio-economic cornerstone that transcends borders. From crusty French baguettes to soft Asian steamed buns, bread has been a unifying force in human history, offering nourishment, tradition, and connection. This article explores how bread reflects cultural identity, the art of bread-making, and its profound socio-economic significance. Bread as a Cultural Symbol A bread stall in Germany Bread holds a unique place in the cultural identity of societies worldwide. Its preparation, variety, and role at the dining table tell stories of tradition and community. Europe: A Bread Lover’s Paradise Europe's bread culture is deeply rooted in its history: France : The baguette is more than a loaf; it’s a national icon protected by UNESCO. Its simplicity—flour, water, salt, and yeast—epitomizes the French culinary philosophy. Germany : With over 300 varieties, Germany's bread heritage includes he...

February 2024. A month that promised adventure, and Bangkok did not disappoint. From the moment I stepped foot in this bustling metropolis, I was awed by the dazzling bling of the city—a kaleidoscope of lights, colors, and sounds that beckoned me to explore. Shopping Extravaganza in the City of Angels Let’s talk about the shopping scene because wow, Bangkok knows how to do malls! Imagine walking into Siam Paragon , a colossal shopping paradise that feels like a city within a city. From high-end designer boutiques to the most luxurious car showrooms (yes, I’m talking about Bugatti), it was hard not to feel a little starstruck. I wandered through shops, marveling at the bling-bling watches and fashionable attire, but it was the gourmet food court that truly caught my attention. I couldn’t resist sampling everything from artisanal ice cream to decadent sushi—all while keeping an eye on my wallet. Experience Shopping spree in Bangkok Then there was CentralWorld , where the sheer size took ...

Step onto the vibrant streets of India, and you'll be greeted by a cacophony of colors, sounds, and most importantly, aromas. Food is not just sustenance here; it's an integral thread woven into the rich tapestry of Indian culture, especially during the country's numerous festivals. Throughout the year, specific dishes and delicacies are prepared to celebrate traditions, appease deities, and bring communities together. Let's embark on a journey through some of India's most popular festivals, where every bite tells a story. Ganesh Chaturthi and Modaks Ganesh Chaturthi, celebrated with grandeur in Maharashtra, is dedicated to Lord Ganesha. The highlight of this festival is the preparation of modaks, sweet dumplings made with rice flour, jaggery, and coconut. Modaks are believed to be Lord Ganesha's favorite and are offered to him during the ten-day festival. My friends who have grown up in Mumbai, Ganesh Chaturthi was a much-anticipated festival. Their joy of part...