Random Musings of a Technocrat

If there's one thing that defines the soul of Odisha, it’s the symphony of flavors in its cuisine—earthy, hearty, and deeply rooted in tradition. And this week, Hyderabad gets to taste that soul. From 29th April to 4th May 2025 , Radisson Hyderabad Hitech City , in collaboration with its all-day dining restaurant Cascade , is hosting a celebration of culinary heritage — the Odisha Food Festival . I had the opportunity to dine there, and let me tell you: it was a journey worth every bite. First Impressions The ambiance is warm and inviting, decked with subtle Odia cultural motifs and soft traditional music that sets the tone for the evening. The aroma that hits you right at the entrance is a tease — smoky, spicy, and nostalgic. What’s on the Plate? Let’s break down Menu , the lineup I devoured, and I promise — you’ll want to bookmark this! Starters That Spark Joy Aloo Chop and Rasi Baigan Fry : Crispy, flavorful, and perfect with a glass of chilled sarbat . Bhubaneswar Style C...

If you think sugar is your only route to sweetness, it's time to meet its healthier, tastier cousin—Date Palm Jaggery, or as the Bengalis lovingly call it, Nolen Gur . This golden delight, crafted from the sap of date palm trees, is not just a sweetener; it’s a cultural icon, a health hero, and a seasonal treat that deserves a top spot in your pantry. Let’s dive into the delicious world of Date Palm Jaggery and explore why it’s stealing hearts (and plates) across India. What Makes Date Palm Jaggery So Special? Date Palm Jaggery is a natural sweetener made by boiling sap extracted from date palm trees. Unlike refined sugar that brings only empty calories, this jaggery is a nutrient-rich alternative packed with essential minerals like potassium, magnesium, and iron. Its rich, caramel-like flavor and silky texture make it a favorite for both traditional recipes and modern culinary experiments. Why Bengalis Swear by Date Palm Jaggery For Bengalis, Nolen Gur isn’t just food; it’s a wi...

Bread is more than just a staple food; it is a symbol of sustenance, a cultural artifact, and a socio-economic cornerstone that transcends borders. From crusty French baguettes to soft Asian steamed buns, bread has been a unifying force in human history, offering nourishment, tradition, and connection. This article explores how bread reflects cultural identity, the art of bread-making, and its profound socio-economic significance. Bread as a Cultural Symbol A bread stall in Germany Bread holds a unique place in the cultural identity of societies worldwide. Its preparation, variety, and role at the dining table tell stories of tradition and community. Europe: A Bread Lover’s Paradise Europe's bread culture is deeply rooted in its history: France : The baguette is more than a loaf; it’s a national icon protected by UNESCO. Its simplicity—flour, water, salt, and yeast—epitomizes the French culinary philosophy. Germany : With over 300 varieties, Germany's bread heritage includes he...

  Dear readers, in continuation of the post on Durga Puja Celebrations in Hyderabad , some of you requested me to restart the " Shera Pujo Award " this year. I was overwhelmed with the support and response. I would like to take this opportunity to thank each one of you for the whole hearted participation to help us get the people's choice in different award categories for Durga Puja 2024. Click on each categories to find the winners   সেরা ভোগ Most Visited Pujo Best Durga Idol Best Ambiance Best Food Stalls Best Hospitality Best Pujo - Popular Choice Discovery of the Year Click here to find the detailed report for each category We look for your to your support and participation in future too. Stay tuned for more exciting and new events in the future.

  Durga Puja, one of the most significant festivals celebrating the triumph of good over evil, is celebrated with much fervor in Hyderabad. Although the festival is traditionally rooted in Bengali culture, it has become a pan-Indian affair in Hyderabad, drawing in people from all walks of life. The celebrations here have grown in scale and grandeur over the years, making it one of the most awaited cultural events in the city. The celebrations in Hyderabad are marked by beautifully crafted Durga idols, elaborate pandals, and rituals that span over five days. Popular areas like Jubilee Hills, Secunderabad, and Gachibowli host some of the most vibrant celebrations. Durga Puja pandals here offer a mix of traditional Bengali customs and local cultural elements, reflecting Hyderabad's cosmopolitan character.

Step onto the vibrant streets of India, and you'll be greeted by a cacophony of colors, sounds, and most importantly, aromas. Food is not just sustenance here; it's an integral thread woven into the rich tapestry of Indian culture, especially during the country's numerous festivals. Throughout the year, specific dishes and delicacies are prepared to celebrate traditions, appease deities, and bring communities together. Let's embark on a journey through some of India's most popular festivals, where every bite tells a story. Ganesh Chaturthi and Modaks Ganesh Chaturthi, celebrated with grandeur in Maharashtra, is dedicated to Lord Ganesha. The highlight of this festival is the preparation of modaks, sweet dumplings made with rice flour, jaggery, and coconut. Modaks are believed to be Lord Ganesha's favorite and are offered to him during the ten-day festival. My friends who have grown up in Mumbai, Ganesh Chaturthi was a much-anticipated festival. Their joy of part...